Embark on a tantalizing journey, my fellow craft beer enthusiasts, as we delve into the intricacies of crafting a spectacular 5.5-gallon New England India Pale Ale (NEIPA). This highly anticipated brew is renowned for its vibrant hop character, delectable fruitiness, and ethereal haze. Prepare to unveil a beer that will captivate your senses and redefine your expectations of the pale ale style.
To achieve the desired haze and creamy mouthfeel, we will employ turbid mash techniques. By maintaining a low mash temperature and utilizing flaked oats and wheat malt, we create an environment conducive to protein extraction. These proteins contribute to the haze and impart a velvety smoothness to the beer. The hop schedule, carefully crafted to balance bitterness with aromatic complexity, will unveil a symphony of flavors. We will utilize a generous dry hop addition to further enhance the hop character, resulting in a vibrant and alluring aroma that will entice you with every sip.
As the fermentation process unfolds, we will harness the power of yeast nutrients and temperature control to ensure a clean and vigorous ferment. The resulting beer will be conditioned for an extended period, allowing time for the flavors to meld harmoniously. With meticulous attention to detail and a relentless pursuit of excellence, we will unveil a 5.5-gallon NEIPA that embodies the very essence of this modern beer style. Its hazy appearance, vibrant hop character, and velvety mouthfeel will transport you to a realm of extraordinary beer drinking experiences.
5.5 Gallon NEIPA Recipe
This recipe will produce a hazy, juicy New England-style India Pale Ale (NEIPA) with a 5.5-gallon yield. NEIPAs are known for their intense hop flavor and aroma, and this recipe uses a combination of Mosaic, Citra, and El Dorado hops to achieve that signature profile.
The recipe is designed for a 60-minute boil with a 15-minute hop stand. The hop schedule is as follows:
- 60 minutes: 1 oz Mosaic hops
- 30 minutes: 1 oz Citra hops
- 15 minutes: 1 oz El Dorado hops
- 15-minute hop stand: 1 oz Mosaic hops, 1 oz Citra hops, 1 oz El Dorado hops
The recipe also calls for the use of a yeast strain that is known for producing a juicy and hazy beer, such as White Labs WLP001 California Ale Yeast or Wyeast 1318 London Ale III.
People Also Ask
What is the difference between an NEIPA and a West Coast IPA?
NEIPAs are typically hazy, juicy, and have a lower bitterness than West Coast IPAs. West Coast IPAs, on the other hand, are typically clearer, have a more intense hop flavor and aroma, and have a higher bitterness.
What is the best way to dry hop a NEIPA?
The best way to dry hop a NEIPA is to add the hops directly to the fermenter after primary fermentation is complete. Dry hopping will help to enhance the hop flavor and aroma of the beer.
How long should I cold condition a NEIPA?
NEIPAs should be cold conditioned for at least 2 weeks before they are ready to drink. Cold conditioning will help to improve the clarity and flavor of the beer.