Easy Homemade Stottie Cake with a Bread Machine

recipe

Embark on a culinary adventure with this exceptional recipe for stottie cake bread, expertly crafted in the convenience of your bread machine. This scrumptious treat, hailing from the heart of the United Kingdom, boasts a tantalizingly soft and fluffy texture encased within a golden-brown crust that will ignite your taste buds. As you follow the seamless instructions, the bread machine will skillfully knead and bake the dough, releasing an irresistible aroma that will entice and captivate your senses.

Indulge in the versatility of this versatile bread. Its delicate crumb and generous size make it the perfect accompaniment to a wide array of culinary delights. Layer slices with your favorite fillings for a satisfying sandwich or toast them to golden perfection. Whether spread with a velvety cream cheese or slathered with a savory chutney, each bite promises a symphony of flavors that will leave you craving more. Additionally, stottie cake bread makes an exquisite base for hearty soups and stews, seamlessly soaking up the delectable juices.

Moreover, this recipe caters to the modern home baker. By utilizing the bread machine, you can effortlessly achieve the perfect loaf without the need for extensive manual labor. Simply gather the ingredients, select the appropriate setting, and let the machine perform its magic. As the dough rises and bakes, you can relish the anticipation of your freshly baked treat. Whether you are a seasoned baker or a novice enthusiast, this stottie cake bread recipe will empower you to create a culinary masterpiece that will impress your family and friends alike.

The Ultimate Stottie Cake Recipe for Your Bread Machine

Ingredients:

This recipe makes two 1-pound stottie cakes. Here are the ingredients you’ll need:

  • 2 cups (250g) strong white bread flour, plus extra for dusting
  • 1 teaspoon (5g) salt
  • 1 teaspoon (5g) fast-action yeast
  • 1 cup (240ml) warm milk (110-115°F/43-46°C)
  • 1 tablespoon (15ml) olive oil

Step-by-Step Instructions:

Follow these detailed steps to prepare your stottie cakes in the bread machine:

1. Preparing the Dough:

  1. Measure and combine dry ingredients: In the bread machine’s pan, combine the strong white bread flour, salt, and fast-action yeast.
  2. Add wet ingredients: Pour the warm milk into the pan, ensuring it’s not too hot to kill the yeast. Add the olive oil as well.
  3. Select appropriate cycle: Choose the “Dough” cycle on your bread machine. This cycle typically kneads the dough without a baking stage.
  4. Monitor and adjust: Observe the dough as it kneads. If it appears too dry, gradually add a teaspoon of water at a time. If it’s too wet, add a tablespoon of flour at a time.
  5. Kneading time: The bread machine will knead the dough for the duration of the “Dough” cycle, usually around 1 hour and 30 minutes.
  6. Resting the dough: Once the cycle is complete, the dough is ready to rest. Remove it from the bread machine’s pan and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.

2. Shaping and Rising the Stottie Cakes:

  1. Dividing and shaping: Once the dough has risen, divide it into two equal portions. Shape each portion into a round ball.
  2. Proofing: Place the dough balls on a lightly greased baking sheet. Cover them with plastic wrap or a damp cloth and let them rise in a warm place for about 30 minutes, or until almost doubled in size.

3. Baking the Stottie Cakes:

  1. Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Scoring: Using a sharp knife or a bread lame, score the top of each stottie cake with a deep crosshatch pattern.
  3. Baking time: Bake the stottie cakes for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  4. Cooling: Remove the stottie cakes from the oven and let them cool on a wire rack before slicing and serving.

4. Enjoying Your Stottie Cakes:

Your homemade stottie cakes are now ready to be enjoyed! Serve them warm with your favorite toppings, such as butter, cheese, or your favorite spreads. The soft and fluffy texture of the stottie cakes makes them perfect for sandwiches, breakfast, or as a side dish for any meal.

Unlocking the Secrets of a Traditional Stottie Cake

A Humble History

The unassuming stottie cake, with its origins in the bustling streets of Newcastle-upon-Tyne, England, is a testament to culinary tradition and local pride. Its history can be traced back to the 18th century, when it was revered as the food of choice for the city’s working class, providing sustenance and comfort in equal measure. The stottie cake’s humble beginnings are reflected in its name, derived from the Scandinavian word “stod,” meaning “bread.”

Ingredients and Preparation

At its core, the stottie cake is a simple yet delectable bread, relying on a modest assortment of ingredients: strong bread flour, lukewarm water, yeast, salt, and a touch of sugar. The true magic lies in the delicate ratio of these components and the meticulous attention paid to the bread-making process. It begins with proof-proofing the yeast in the warm water, providing the catalyst for the transformation that will follow. The remaining dry ingredients are combined in a large bowl or the bread machine’s bread pan, forming a respectable floury mound. The activated yeast is then poured into the dry ingredients, and the kneading commences.

Balancing Hydration and Elasticity: The Art of Kneading

The kneading process is a rhythmic dance between the baker’s hands and the dough beneath them. Kneading has a dual purpose: to develop the gluten in the flour, providing structure and elasticity to the dough, and to distribute the yeast evenly throughout the mixture. The ideal consistency is a dough that is neither too sticky nor too dry, a balance that requires patience and experience. Over-kneading can result in a tough, chewy bread, while under-kneading will produce a weak, crumbly loaf. The ideal kneading time ranges between 10 to 15 minutes, depending on the strength of the flour used.

In a bread machine, the kneading is conveniently handled by the machine’s internal paddles. However, it’s essential to supervise the initial stages of kneading, especially if using a different flour brand, to ensure proper hydration and gluten development. The dough should form a coherent mass that cleanly separates from the sides of the bowl or bread pan. If the dough is too sticky, add a touch more flour, one tablespoon at a time, until it reaches the desired consistency. Conversely, if the dough is too dry, gradually add water, one tablespoon at a time, until it comes together and becomes pliable.

The kneaded dough is then placed in a lightly oiled bowl, covered with plastic wrap, and allowed to rise in a warm place for approximately one hour, or until it has doubled in size. This initial rise allows the yeast to consume the sugars present in the dough, producing carbon dioxide gas that creates the characteristic air pockets in the bread.

Once the dough has risen, it is gently punched down to release the accumulated gas. The dough is then divided into equal portions, depending on the desired size of the stottie cakes. Each portion is shaped into a ball and placed on a lightly greased baking sheet. The stottie cakes are allowed to rise for a second time, covered, for about 30 minutes, or until almost doubled in size.

Baking: Patience and Precision

The final step in the stottie-making journey is baking. The stottie cakes are baked in a preheated oven at 450°F (230°C) for approximately 20-25 minutes, or until they develop a deep golden-brown crust. The bread should sound hollow when tapped on the bottom, indicating it is cooked through. Once baked, the stottie cakes are removed from the oven and transferred to a wire rack to cool slightly before being sliced and enjoyed.

Serving Suggestions

Stottie cakes are incredibly versatile and can be enjoyed in a multitude of ways. They are traditionally served warm, slathered with butter or your favorite spread. They can be filled with a variety of fillings, both savory and sweet. Popular fillings include ham and cheese, corned beef and mustard, or a simple spread of jam or honey. Stottie cakes are also an excellent accompaniment to soups and stews, providing a hearty and comforting base to balance the richness of the broth.

Here’s a simple table summarizing the stottie cake recipe:

Ingredient Quantity
Strong bread flour 500g (4 cups)
Lukewarm water 300ml (1 1/4 cups)
Yeast 2 teaspoons
Salt 1 tablespoon
Sugar 1 teaspoon

The History of the Stottie Cake

The stottie cake, a beloved bread with a rich history in the North East of England, has been enjoyed for centuries. Its origins can be traced back to the 14th century, when it was a staple food for the working class. The name “stottie” is thought to derive from the Middle English word “stot,” meaning “to bounce,” referring to the bread’s springy texture.

In the 19th century, the stottie cake became a popular accompaniment to kippers, a smoked fish dish. The bread’s mild flavor and dense crumb made it the perfect complement to the salty fish. Stottie cakes were also often filled with cheese or other savory fillings, making them a versatile and satisfying meal.

Ingredients

The traditional stottie cake is made with a simple dough of flour, water, salt, and yeast. However, modern recipes often include additional ingredients such as sugar, milk, and butter to enhance the flavor and texture of the bread

Ingredient Amount
Flour 500g
Water 300ml
Salt 1 teaspoon
Yeast 1 teaspoon
Sugar (optional) 1 tablespoon
Milk (optional) 125ml
Butter (optional) 50g

Baking a Stottie Cake in Your Bread Machine

Making a stottie cake in a bread machine is an easy and convenient way to enjoy this classic bread. Here’s a step-by-step guide:

1. Add the Ingredients

Place the ingredients in the bread machine in the order specified by the manufacturer. Typically, this means adding the wet ingredients first, followed by the dry ingredients and yeast.

2. Select a Dough Setting

Most bread machines have a specific dough setting that is ideal for stottie cake. This setting will knead and mix the dough for the appropriate amount of time.

3. Start the Dough Cycle

Press the start button on the bread machine to begin the dough cycle. The machine will knead the dough for about 10 minutes, or until it forms a smooth and elastic ball.

4. Remove the Dough and Shape

Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Divide the dough in half and shape each half into a round loaf. Place the loaves on a baking sheet lined with parchment paper.

5. Allow the Dough to Rise

Cover the loaves with a clean towel and allow them to rise in a warm place for about 1 hour, or until they have doubled in size.

6. Preheat the Oven

Preheat your oven to 220°C (425°F).

7. Bake the Loaves

Bake the loaves in the preheated oven for about 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

8. Remove from Oven and Cool

Remove the loaves from the oven and allow them to cool on a wire rack before slicing and serving.

Tips for Baking Perfect Stottie Cakes

Here are a few tips to help you bake perfect stottie cakes:

  • Use high-quality bread flour for the best results.
  • If you don’t have a bread machine, you can knead the dough by hand for about 10 minutes.
  • Be sure to let the dough rise until it has doubled in size, as this will give the bread its signature springy texture.
  • Bake the loaves at a high temperature to create a crispy crust.
  • Allow the loaves to cool before slicing to prevent them from becoming gummy.

The Art of Crafting a Perfect Stottie Cake in a Bread Machine

Ingredients: (Makes 6-8 Stottie Cakes)

  • 500g strong white flour (bread flour), plus extra for dusting
  • 1 teaspoon salt
  • 10g instant yeast
  • 300ml warm milk (35-40°C)
  • 25g unsalted butter, cubed
  • 2 teaspoons white sugar

Step-by-Step Instructions:

  1. Prepare the bread machine pan: Lightly grease and flour the bread machine pan to prevent sticking.

  2. Add the ingredients: Measure out all the ingredients and add them to the bread machine pan in the order listed: flour, salt, yeast, milk, butter, and sugar.

  3. Set the program: Select the “dough” program on your bread machine. This program will mix and knead the dough for approximately 1 hour.

  4. Punch down and let rise: Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Punch it down to release any air pockets. Then, form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

  5. Shaping the stottie cakes:

    • Divide the dough: Cut the risen dough into 6-8 equal pieces.
    • Shape into balls: Roll each piece of dough into a ball.
    • Prick the tops: Use a sharp knife or skewer to prick the tops of the balls several times. This will allow steam to escape during baking.
    • Place in the baking pan: Line a baking sheet with parchment paper. Place the shaped stottie cakes on the prepared baking sheet, leaving space between them for expansion.

  6. Second rise: Cover the stottie cakes loosely with plastic wrap and let them rise in a warm place for another 30 minutes, or until they have noticeably expanded.

  7. Preheat the oven: Preheat your oven to 220°C (200°C fan-assisted).

  8. Bake: Bake the stottie cakes for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.

  9. Cool: Transfer the stottie cakes to a wire rack to cool completely before slicing and serving.

Tips:

  • For a softer crust, brush the stottie cakes with melted butter before baking.
  • If you don’t have a bread machine, you can make the dough by hand. Mix the ingredients together in a large bowl and knead for 10-12 minutes until the dough is smooth and elastic. Follow the same steps for shaping and baking.
  • Stottie cakes can be enjoyed fresh or toasted. They are perfect for sandwiches, burgers, or simply slathered with butter.
  • Leftover stottie cakes can be stored in an airtight container at room temperature for up to 3 days. To freeze, wrap the stottie cakes individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Enjoy your delicious homemade stottie cakes!

Mastering the Technique of Stottie Cake Baking

Ingredients and Equipment

To achieve the perfect stottie cake, you’ll need the following ingredients:

  • Strong white flour
  • Yeast
  • Caster sugar
  • Salt
  • Milk
  • Butter
  • Water

You’ll also need the following equipment:

  • Bread machine
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Step-by-Step Instructions

  1. Prepare the ingredients: Measure out all of the ingredients and add them to the bread machine in the order specified in the manufacturer’s instructions.
  2. Select the dough cycle: Choose the dough cycle on your bread machine and start the program. Let the dough cycle run through until it is complete.
  3. Punch down the dough: Once the dough cycle is complete, punch down the dough to release any trapped air and knead it for a few minutes by hand on a lightly floured surface.
  4. Divide the dough: Divide the dough into two equal parts and shape each part into a flattened oval shape.
  5. Place on baking sheet: Line a baking sheet with parchment paper and place the stottie cakes on top, spaced about 2 inches apart.
  6. Cover and let rise: Cover the stottie cakes with plastic wrap and let them rise in a warm place for about 30 minutes, or until they are doubled in size.
  7. Preheat oven: Preheat your oven to 425°F (220°C).
  8. Bake: Bake the stottie cakes in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
  9. Cool: Let the stottie cakes cool on a wire rack before slicing and serving.
  10. Enjoy! Savor the delicious taste of your homemade stottie cakes.

Troubleshooting

If you encounter any problems while baking stottie cakes, here are some troubleshooting tips:

  • The dough is too sticky: Add a little more flour to the dough until it reaches the desired consistency.
  • The dough is too dry: Add a little more water to the dough until it reaches the desired consistency.
  • The stottie cakes are not rising: Make sure that the yeast is fresh and active. You can test the yeast by dissolving it in a little warm water with a pinch of sugar. If the yeast is active, it will foam and bubble.
  • The stottie cakes are too brown: Reduce the oven temperature or baking time.
  • The stottie cakes are too pale: Increase the oven temperature or baking time.

Variations

There are many different ways to vary the flavor and texture of stottie cakes. Here are a few ideas:

  • Add cheese to the dough for a cheesy stottie cake.
  • Add herbs to the dough for a savory stottie cake.
  • Add fruit to the dough for a sweet stottie cake.
  • Make mini stottie cakes for a fun and bite-sized treat.
  • Use whole wheat flour for a more nutritious stottie cake.

Additional Tips

Here are a few additional tips to help you bake the best stottie cakes:

  • Use a good quality bread machine. This will help to ensure that your dough is mixed and kneaded properly.
  • Follow the manufacturer’s instructions for your bread machine. This will help to ensure that your stottie cakes are baked to perfection.
  • Be patient. Baking stottie cakes takes time and practice. Don’t get discouraged if your first few attempts are not perfect.
  • Experiment with different flavors and variations. This will help you to find the perfect stottie cake recipe for your taste.
Ingredient Amount
Strong white flour 500g
Yeast 10g
Caster sugar 10g
Salt 5g
Milk 250ml
Butter 25g
Water 50ml

Culinary Delights: Baking a Stottie Cake with Culinary Precision

Introducing the Stottie Cake

The stottie cake, a quintessential bread of Northumberland, England, has a rich history and a distinctive character. Its soft, fluffy interior and slightly crisp exterior make it a beloved treat that pairs perfectly with savory fillings or simply slathered with butter. In this article, we’ll guide you through the culinary journey of baking a stottie cake using the convenience of a bread machine.

Ingredients: A Symphony of Flavors

To craft the perfect stottie cake, you’ll need the following ingredients:

Ingredient Quantity
White bread flour 500g (4 cups)
Dry active yeast 7g (2 tsp)
Salt 5g (1 tsp)
Caster sugar 10g (2 tsp)
Water 250ml (1 cup)
Milk 50ml (1/4 cup)
Butter 25g (1/8 cup), softened

Step-by-Step Instructions: From Mixer to Oven

With your ingredients assembled, let’s embark on the baking journey.

1. Preparing the Dough

In the pan of your bread machine, combine the flour, yeast, salt, and sugar. In a separate bowl, whisk together the water, milk, and softened butter. Add the wet ingredients to the dry ingredients and set the machine to the “dough” cycle.

2. First Rise: A Time for Patience

Once the dough cycle is complete, remove the dough from the machine and place it in a lightly greased bowl. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for 1 hour, or until it has doubled in size.

3. Kneading: Shaping the Dough

After the first rise, transfer the dough to a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.

4. Second Rise: Patience Rewarded

Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl again and let the dough rise for another 30 minutes.

5. Shaping the Stottie Cakes

Divide the dough into 8 equal pieces and shape each piece into a ball. Place the balls on a baking sheet lined with parchment paper.

6. Third Rise: The Final Countdown

Cover the baking sheet with plastic wrap and let the stottie cakes rise for 1 hour, or until they have almost doubled in size.

7. Scoring: A Touch of Art

Using a sharp knife, make a deep cross in the top of each stottie cake. This will allow for even expansion during baking.

8. Baking: The Moment of Truth

Preheat your oven to 220°C (425°F). Place the baking sheet in the center of the oven and bake for 20-25 minutes, or until the stottie cakes are golden brown and sound hollow when tapped.

9. Cooling: Letting the Loaf Rest

Transfer the stottie cakes to a wire rack and let them cool completely before slicing and enjoying.

10. Serving: A Culinary Triumph

Your freshly baked stottie cakes are now ready to be savored. Enjoy them with your favorite sandwich fillings, soups, or stews, or simply slather them with butter for a delightful treat.

The Ultimate Guide to Baking a Stottie Cake in Your Bread Machine

Ingredients:

For a classic stottie cake, you will need the following ingredients:

  • 500g strong white bread flour, plus extra for dusting
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon dried yeast (or 2 teaspoons fast-acting yeast)
  • 300ml warm water
  • 1 tablespoon vegetable oil

Step 1: Prepare the Bread Machine

Insert the kneading paddle into your bread machine. Measure and pour all the ingredients into the bread pan in the order listed. Ensure that the yeast is not in direct contact with the salt or sugar.

Step 2: Select the Dough Cycle

Choose the “dough” cycle on your bread machine. This cycle will mix and knead the ingredients without baking the dough.

Step 3: Allow the Dough to Rise

Once the dough cycle is complete, remove the dough from the bread pan and place it in a lightly oiled bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until it has doubled in size.

Step 4: Divide and Shape the Dough

Punch down the risen dough and divide it into two equal pieces. Roll out each piece of dough into a 23cm circle. Transfer the circles to a greased baking sheet and cover them loosely with plastic wrap.

Step 5: Let the Stotties Rise Again

Allow the stotties to rise in a warm place for 30 minutes, or until they have almost doubled in size.

Step 6: Preheat the Oven

Preheat your oven to 220°C (200°C fan-forced).

Step 7: Score the Stotties

Use a sharp knife to make a deep cross in the center of each stottie. This will help them to expand evenly during baking.

Step 8: Bake the Stotties

Bake the stotties for 15-20 minutes, or until they are golden brown and sound hollow when tapped.

Step 9: Cool and Enjoy

Remove the stotties from the oven and let them cool on a wire rack before slicing and serving. They can be enjoyed warm or cold.

Step 10: Variations and Tips

1. Sourdough Stottie Cake

For a sourdough stottie cake, replace the water with sourdough starter. Use 200g of sourdough starter and 100ml of water.

2. Whole Wheat Stottie Cake

For a whole wheat stottie cake, replace 100g of the white flour with whole wheat flour.

3. Seed Stottie Cake

Add your favorite seeds, such as sunflower seeds, pumpkin seeds, or chia seeds, to the dough before kneading.

4. Sweet Stottie Cake

For a sweeter stottie cake, add 2 tablespoons of sugar to the dough.

5. Sesame Seed Stotties

Before baking, sprinkle sesame seeds on top of the stotties.

6. Bread Flour

Bread flour will give your stotties a more chewy texture than all-purpose flour.

7. Gluten-Free

To make a gluten-free stottie cake, replace the wheat flour with a gluten-free flour blend.

8. Overnight Rise

For a more flavorful stottie cake, let the dough rise in the refrigerator overnight instead of 1 hour at room temperature.

9. Freezing

Stottie cakes can be frozen for up to 3 months. When ready to serve, thaw them overnight at room temperature or reheat them in a warm oven.

10. Serving Suggestions

Stottie cakes can be served with a variety of fillings, including cheese, ham, or tuna. They can also be used to make breakfast sandwiches or grilled cheese sandwiches.

Step 1: Gather Your Essential Ingredients

Embark on a culinary adventure with these fundamental ingredients:

  • 3 cups strong white bread flour, plus extra for dusting
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • 1 cup lukewarm milk
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon baking soda (optional)

Step 2: Activate the Yeast

In a small bowl, whisk together the lukewarm milk, sugar, and yeast. Allow the mixture to stand for 5-10 minutes, or until foamy. This step activates the yeast, ensuring a lofty rise for your stottie cake.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together the flour and salt. The salt will enhance the flavor and balance the sweetness of the sugar.

Step 4: Make a Well

Create a well in the center of the dry ingredients. This will provide space for the wet ingredients to be added.

Step 5: Add Wet Ingredients

Pour the activated yeast mixture and softened butter into the well. Use a wooden spoon or your hands to gradually combine the wet and dry ingredients until a sticky dough forms.

Step 6: Transfer to Bread Machine

Lightly grease the bread machine pan and transfer the dough into it. The dough will likely be quite sticky, so use a wet spatula or your hands (dampened with water) to handle it.

Step 7: Set Bread Machine Cycle

Consult your bread machine’s manual for the “Dough” or “Manual” cycle. This setting will knead the dough thoroughly without baking it.

Step 8: Knead the Dough

Allow the bread machine to knead the dough for 10-12 minutes, or until it is smooth and elastic. The dough should pass the windowpane test, where you can stretch it into a thin membrane without tearing.

Step 9: First Rise

Once the dough has been kneaded, cover the bread machine pan with plastic wrap or a damp towel and allow it to rise in a warm spot for 1 hour, or until doubled in size.

Step 10: Divide and Shape

Preheat your oven to 450°F (230°C). Once the dough has risen, turn it out onto a lightly floured surface and divide it into two equal portions. Shape each portion into a round loaf.

Step 11: Second Rise and Scoring

Place the loaves on a baking sheet lined with parchment paper. Cover with plastic wrap or a damp towel and allow them to rise for another hour, or until almost doubled in size. Before baking, use a sharp knife to score the surface of the loaves with a crosshatch pattern or any design of your choice. This will help the stottie cakes expand evenly.

Step 12: Bake to Perfection

Bake the stottie cakes in the preheated oven for 25-30 minutes, or until they are golden brown and sound hollow when tapped. Transfer to a wire rack to cool before serving.

A No-Knead Stottie Cake Recipe for Bread Machines

Introduction

Stottie cakes are a traditional English bread that is similar to a flatbread. They are typically made with a sourdough starter, and they have a slightly sour flavor. Stottie cakes can be made by hand or in a bread machine, and this recipe will show you how to make them in a bread machine.

Ingredients

  • 1 3/4 cups warm water (110-115°F)
  • 1 tablespoon active dry yeast
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 4 cups all-purpose flour

Instructions

  1. Add the warm water to the bread machine pan. Sprinkle the yeast over the water and let it sit for 5 minutes, or until the yeast is foamy.
  2. Add the sugar, salt, and flour to the bread machine pan. Select the dough cycle and press start.
  3. Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
  4. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
  5. Preheat the oven to 425°F.
  6. Punch down the dough and shape it into a flatbread. Place the flatbread on a greased baking sheet.
  7. Bake the flatbread for 15-20 minutes, or until it is golden brown and cooked through.
  8. Remove the flatbread from the oven and let it cool on a wire rack before slicing and serving.

Tips

  • If you don’t have a bread machine, you can make this dough by hand. To do this, whisk together the warm water, yeast, sugar, and salt in a large bowl. Let the mixture sit for 5 minutes, or until the yeast is foamy.

  • Then, add the flour to the bowl and mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.

  • Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

  • Once the dough has risen, shape it into a flatbread and place it on a greased baking sheet.

    Preheat the oven to 425°F and bake the flatbread for 15-20 minutes, or until it is golden brown and cooked through.

  • Remove the flatbread from the oven and let it cool on a wire rack before slicing and serving.

Variations

  • You can add different ingredients to this dough to create different flavors. Some popular variations include:
  • Cranberry-orange stottie cake: Add 1 cup of dried cranberries and 1/2 cup of orange zest to the dough.
  • Cinnamon-raisin stottie cake: Add 1 teaspoon of cinnamon and 1/2 cup of raisins to the dough.
  • Cheese stottie cake: Add 1 cup of shredded cheddar cheese to the dough.
  • Herbed stottie cake: Add 1 tablespoon of dried herbs, such as rosemary, thyme, or oregano, to the dough.

Serving Suggestions

  • Stottie cakes can be served plain or with a variety of toppings. Some popular toppings include:
  • Butter
  • Jam or jelly
  • Cheese
  • Meat
  • Vegetables

Storing

Stottie cakes can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze, wrap the stottie cakes individually in plastic wrap and place them in a freezer-safe bag.

Nutritional Information

One slice of stottie cake contains approximately:

Nutrient Amount
Calories 150
Carbohydrates 30g
Protein 5g
Fat 2g
Fiber 2g
Sugar 5g

The Artisan’s Approach to Stottie Cake Baking in a Bread Machine

Ingredients

For the dough:

  • 400g strong white bread flour, plus extra for dusting
  • 10g fine sea salt
  • 7g active dried yeast
  • 200ml water
  • 40ml milk

For the filling:

  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 celery stick, finely chopped
  • 50g butter
  • 100g grated cheddar cheese
  • 100g grated Monterey Jack cheese
  • Salt and pepper to taste

Equipment

  • Bread machine with dough setting
  • Large bowl
  • Rolling pin
  • Spatula
  • Baking tray
  • Baking paper

Method

  1. Measure the dry ingredients: In a large bowl, whisk together the flour and salt.
  2. Add the wet ingredients: Add the yeast to the water and milk, and stir well. Let the yeast activate for 5 minutes, or until it becomes foamy.
  3. Knead the dough: Add the wet ingredients to the dry ingredients and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 10 minutes, or until smooth and elastic.
  4. First rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough: Once the dough has risen, punch it down to release the air.
  6. Divide the dough: Divide the dough into two equal pieces.
  7. Roll out the first piece of dough: Roll out the first piece of dough into a large circle, about 12 inches in diameter.
  8. Spread the filling: Spread the filling evenly over the dough circle, leaving a 1-inch border around the edges.
  9. Roll out the second piece of dough: Roll out the second piece of dough into a second circle, about 12 inches in diameter.
  10. Place the second dough circle over the filling: Place the second dough circle over the filling, and press it down to seal the edges.
  11. Second rise: Place the stottie cake on a baking tray lined with baking paper, cover it with plastic wrap, and let it rise in a warm place for 30 minutes, or until puffed up.
  12. Preheat the oven: Preheat the oven to 200°C (180°C fan-forced).
  13. Score the stottie cake: Use a sharp knife to score a cross on the top of the stottie cake.
  14. Bake the stottie cake: Bake the stottie cake for 30-35 minutes, or until golden brown.
  15. Let cool: Let the stottie cake cool on a wire rack before serving.

Tips for a Perfect Stottie Cake

  • Use a high-quality bread flour for a better texture and flavor.
  • Knead the dough for 10 minutes to develop the gluten and give the stottie cake a chewy texture.
  • Let the dough rise twice to give it a light and airy texture.
  • Don’t overfill the stottie cake with filling, or it will be difficult to seal.
  • Score the stottie cake before baking to help it expand evenly.
  • Let the stottie cake cool completely before slicing it to prevent it from tearing.

Stottie Cake Filling Variations

The filling for a stottie cake can be varied to suit your taste. Here are a few ideas:

Filling Ingredients
Classic Onion, carrot, celery, cheese
Meatball Ground beef, onion, garlic, breadcrumbs
Vegetable Mushrooms, bell peppers, zucchini, spinach
Cheese Different types of cheese, such as cheddar, Monterey Jack, or mozzarella
Bacon Cooked bacon, crumbled

Unraveling the Mysteries of Baking a Stottie Cake in Your Bread Machine

Ingredients:

Ingredient Quantity
Plain flour 500g (4 cups)
Salt 1 teaspoon
Fast-action yeast 7g (2 teaspoons)
Warm milk 300ml (1 1/4 cups)
Unsalted butter, softened 50g (1/4 cup)
Caster sugar (optional) 1 tablespoon

Instructions:

1. Prepare the Bread Machine

* Remove the bread pan from your bread machine and insert the dough blade.

2. Measure and Add the Ingredients

* Measure out the flour, salt, and yeast into the pan. * Add the warm milk and softened butter. * If desired, add the caster sugar.

3. Set the Program

* Set your bread machine to the “Dough” setting. * This will knead the dough for 15-20 minutes until it becomes smooth and elastic.

4. Remove the Dough

* Once the kneading cycle is complete, remove the dough from the pan.

5. Divide and Shape

* Divide the dough into two equal pieces. * Shape each piece into a round stottie cake. * Place the stottie cakes on a greased baking sheet.

6. Score the Surface

* Use a sharp knife to score a cross on the top of each stottie cake.

7. Preheat the Oven

* Preheat your oven to 200°C (390°F).

8. Bake

* Bake the stottie cakes for 25-30 minutes, or until golden brown and cooked through.

9. Cool and Serve

* Remove the stottie cakes from the oven and let them cool slightly before slicing and serving.

10. Enjoy!

* Savor the fluffy, flavorful goodness of your homemade stottie cakes.

Stottie Cake Baking Tips:

11. Use High-Quality Ingredients

* For the best results, use high-quality plain flour and fast-action yeast.

12. Warm the Milk

* Warming the milk will help the yeast activate faster.

13. Don’t Overwork the Dough

* Kneading the dough too much can make the stottie cakes tough.

14. Let the Dough Rise

* Allow the dough to rise in a warm place for about 30 minutes before baking.

15. Bake on a Preheated Baking Sheet

* This will help the stottie cakes rise evenly.

16. Don’t Overbake

* Check the stottie cakes regularly to ensure they don’t overbake and become dry.

17. Serve Warm

* For the best flavor and texture, serve the stottie cakes warm.

18. Store Properly

* Store any leftover stottie cakes in an airtight container at room temperature for up to 3 days.

19. Freeze for Later

* You can freeze stottie cakes for up to 2 months.

20. Experiment with Flavors

* Add a tablespoon of herbs, such as chives or rosemary, to the dough for a flavorful twist.

The Essential Ingredients for a Memorable Stottie Cake

Flour

The foundation of any great stottie cake lies in the quality of its flour. Opt for high-protein bread flour that boasts a gluten content of at least 11.5%. This will ensure your stottie cake rises high and retains its shape beautifully during baking.

Water

Lukewarm water, around 105°F (40°C), activates the yeast and promotes fermentation. It’s essential to use the right amount of water to achieve the desired dough consistency. Too much water will make the dough sticky, while too little will result in a dry and crumbly stottie cake.

Salt

Salt not only enhances the flavor of your stottie cake but also strengthens its gluten network. This helps the dough rise evenly and prevents it from collapsing.

Yeast

The active ingredient that makes your stottie cake rise, yeast feeds on the sugars in the flour and produces carbon dioxide gas. For a traditional stottie cake, use instant or active dry yeast.

Sugar

A small amount of sugar provides food for the yeast and helps it activate quickly. It also contributes to the sweetness and golden color of the stottie cake’s crust.

Oil or Butter

A touch of oil or butter adds tenderness and richness to your stottie cake. It helps create a soft crumb and a flaky crust.

Milk Powder

Adding milk powder enhances the flavor and nutritional value of your stottie cake. It also helps improve its shelf life.

Improver

An optional ingredient, improver can help enhance the dough’s strength and elasticity. It’s particularly useful if you’re using a bread machine to make your stottie cake.

Malt Extract

Malt extract adds a subtle sweetness and enhances the flavor of your stottie cake. It also contributes to the browning of the crust.

Ascorbic Acid

Ascorbic acid, also known as vitamin C, is an antioxidant that helps strengthen the dough and improve the texture of your stottie cake.

Ingredients for the Perfect Stottie Cake

- 3 cups strong bread flour, plus extra for dusting - 1 teaspoon salt - 1 tablespoon sugar - 1 ½ teaspoons fast-action dried yeast - 150ml warm milk - 150ml warm water - 1 large free-range egg, beaten - 25g butter, softened

Essential Equipment

- Bread machine - Measuring cups and spoons - Mixing spoon - Sharp knife - Baking tray - Baking parchment

Step-by-Step Guide

1. Combine Dry Ingredients

In the bread machine pan, combine the flour, salt, and sugar.

2. Add Wet Ingredients

In a separate bowl, whisk together the milk, water, egg, and softened butter. Add this mixture to the dry ingredients in the bread machine pan.

3. Activate Yeast

Sprinkle the yeast over the wet ingredients and let it sit for 5 minutes, or until it becomes foamy.

4. Select Bread Cycle

Set the bread machine to the “dough” or “basic” cycle.

5. Knead Dough

The bread machine will automatically knead the dough for you. This process typically takes about 10 minutes.

6. Check Dough Consistency

Once the dough has been kneaded, check its consistency. It should be smooth and elastic, but not too sticky.

7. Adjust Dough if Needed

If the dough is too sticky, add a tablespoon or two of flour. If it’s too dry, add a tablespoon or two of water.

8. Press Start

Once the dough is the correct consistency, press the “start” button on the bread machine.

9. Allow Dough to Rise

The bread machine will automatically go through the rising cycle. This will take about 1 hour.

10. Punch Down Dough

Once the dough has risen, punch it down to release the air bubbles.

11. Divide Dough

Divide the dough into two equal portions.

12. Shape Dough

Shape each portion of dough into a round loaf.

13. Place on Baking Tray

Place the loaves on a baking tray lined with baking parchment.

14. Score Loaves

Use a sharp knife to score the tops of the loaves with a cross or diagonal pattern.

15. Second Rise

Cover the loaves with a clean tea towel and let them rise in a warm place for about 30 minutes, or until they have doubled in size.

16. Preheat Oven

Preheat the oven to 220°C (200°C fan/gas 7).

17. Prepare Baking Tray

Line a baking tray with baking parchment.

18. Transfer Loaves

Carefully transfer the loaves to the prepared baking tray.

19. Bake Stottie Cakes

Bake for 25-30 minutes, or until the loaves are golden brown and crusty.

20. Cool Stottie Cakes

Remove the stottie cakes from the oven and let them cool on a wire rack.

21. Enjoy Warm

Serve the stottie cakes warm with your favorite fillings.

Tips for Perfect Stottie Cakes

22. Use Strong Bread Flour

Strong bread flour gives stottie cakes their characteristic crusty exterior and chewy interior.

23. Don’t Overwork the Dough

Overworking the dough will result in tough, dense stottie cakes.

24. Let the Dough Rise Properly

Proper rising is essential for stottie cakes to develop their signature light and airy texture.

25. Score the Loaves

Scoring the loaves allows steam to escape during baking, resulting in an even crust.

26. Bake at a High Temperature

A high baking temperature creates a crispy crust and helps the stottie cakes rise.

27. Serve Warm

Stottie cakes are best enjoyed warm when they have a soft, chewy interior and a slightly crispy crust.

28. Fillings for Stottie Cakes

Stottie cakes can be filled with a variety of savory and sweet ingredients. Popular fillings include:

- Roast beef

  • Cheese
  • Ham
  • Egg salad
  • Salmon
  • Tuna
  • Jam
  • Cream cheese
  • Nutella

Ingredients for a Stottie Cake

To create a delectable stottie cake in your bread machine, you will need the following ingredients:

  • 3 cups (360g) strong white bread flour, plus extra for dusting
  • 1 teaspoon (5g) salt
  • 1 teaspoon (5g) sugar
  • 1 tablespoon (15g) softened butter
  • 1 ½ teaspoons (7g) fast-action yeast
  • 1 ¾ cups (420ml) warm milk (110°F/43°C)

Creating a Stottie Cake in Your Bread Machine

1. Preparing the Bread Machine

Begin by setting up your bread machine with the dough hook attachment.

2. Measuring and Adding Ingredients

Carefully measure and add the flour, salt, sugar, butter, yeast, and warm milk into your bread machine.

3. Selecting the Dough Setting

Choose the “dough” setting on your bread machine. This will activate a kneading cycle.

4. Kneading the Dough

The bread machine will begin to knead the dough, combining the ingredients into a smooth and elastic ball.

5. Checking the Dough Consistency

After a few minutes of kneading, check the dough. It should be slightly sticky but not too wet or dry.

6. Adjusting the Dough

If the dough is too wet, add 1 tablespoon of flour at a time until the desired consistency is achieved.

7. If the Dough is Too Dry

Add 1 tablespoon of water at a time if the dough is too dry.

8. Completing the Kneading Cycle

Once the dough has achieved the correct consistency, allow the bread machine to complete the kneading cycle.

9. Punching Down the Dough

After the kneading cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.

10. Shaping the Dough

Form the dough into a tight ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap and allow the dough to rise in a warm place for about 1 hour, or until doubled in size.

11. Punching Down the Dough Again

Punch down the risen dough to release any excess air.

12. Forming the Stottie Cakes

Divide the dough into 6 equal pieces and shape each piece into a round ball. Flatten the balls into 6-inch (15 cm) rounds.

13. Placing the Stottie Cakes in the Bread Machine

Place the stottie cake rounds in the bread machine. They should not overlap.

14. Selecting the Bake Setting

Choose the “bake” setting on your bread machine. This will activate the baking cycle.

15. Baking the Stottie Cakes

The bread machine will begin to bake the stottie cakes. The baking time will vary depending on your machine.

16. Removing the Stottie Cakes

Once the baking cycle is complete, remove the stottie cakes from the bread machine and place them on a wire rack to cool.

17. Enjoying Your Stottie Cakes

Your homemade stottie cakes are now ready to be enjoyed!

Storing Your Stottie Cakes

18. Wrapping the Stottie Cakes

For best results, store the stottie cakes in an airtight container or wrap them individually in plastic wrap.

19. Refrigeration

Store the wrapped stottie cakes in the refrigerator for up to 3 days.

20. Freezing

For long-term storage, you can freeze the wrapped stottie cakes for up to 2 months.

Additional Tips for Baking Stottie Cakes

21. Using Strong White Bread Flour

Strong white bread flour is essential for creating stottie cakes with the desired texture and flavor.

22. Kneading the Dough Properly

Proper kneading is crucial for developing the gluten in the dough, which gives stottie cakes their characteristic chewiness.

23. Rising the Dough

Allowing the dough to rise properly ensures that the stottie cakes will be light and airy.

24. Shaping the Stottie Cakes

Shaping the stottie cakes into rounds helps create their traditional flat shape.

25. Baking the Stottie Cakes

Baking the stottie cakes at the correct temperature and time is important for achieving the desired crust and texture.

26. Storing the Stottie Cakes

Proper storage helps preserve the freshness and flavor of the stottie cakes.

Troubleshooting Stottie Cake Issues

27. Troubleshooting Common Stottie Cake Problems

Here are some common stottie cake problems and their solutions:

Problem Solution
Dense or gummy stottie cakes Knead the dough longer or allow it to rise for a longer period.
Pale or undercooked stottie cakes Increase the baking time or temperature.
Burnt or overcooked stottie cakes Decrease the baking time or temperature.
Stottie cakes that collapse after baking The dough may have been over-proofed. Punch down the dough more vigorously and allow it to rise for a shorter period.

A Traditional Stottie Cake Recipe Reimagined for Bread Machines

The stottie cake, a beloved bread from the Northumbrian region of England, is renowned for its soft, pillowy texture and mild, versatile flavor. With the convenience of modern bread machines, this classic recipe has been adapted to create a perfectly crafted stottie cake at home. Here’s a guide to recreating the magic of this traditional bread using your bread machine:

Ingredients

To create the perfect stottie cake in your bread machine, gather the following ingredients:

  1. 500g strong white flour, plus extra for dusting

  2. 1 tsp salt

  3. 1 tsp sugar

  4. 2 tsp dried active yeast

  5. 300ml lukewarm milk

  6. 50g unsalted butter, softened

Instructions

Follow these step-by-step instructions to make your stottie cake in a bread machine:

  1. Add the dry ingredients: Place the flour, salt, sugar, and yeast into the bread machine pan.
  2. Pour in the wet ingredients: Add the lukewarm milk and softened butter to the pan.
  3. Select the dough setting: Set your bread machine to the dough setting and start the cycle. It typically takes around 1 hour and 30 minutes for the dough to knead and rise.
  4. Knead by hand (optional): Once the dough cycle is complete, remove the dough from the bread machine pan and knead it by hand on a lightly floured surface for a few minutes. This step helps develop the gluten and elasticity of the dough.
  5. Shape the dough: Divide the dough into 8 equal pieces and shape them into round balls. Flatten each ball slightly and place them on a greased baking sheet.
  6. Proof the dough: Cover the baking sheet with plastic wrap and let the dough rise in a warm place for about 30 minutes, or until doubled in size.
  7. Preheat oven: Preheat your oven to 220°C (428°F).
  8. Bake the stotties: Bake the stotties for 15-20 minutes, or until golden brown and cooked through.
  9. Cool and enjoy: Remove the stotties from the oven and let them cool on a wire rack. Serve and enjoy your freshly baked stottie cakes!

Making Stottie Cake in Advanced Bread Machines

If you have an advanced bread machine with additional features, you can enjoy even more customization options for your stottie cake:

  • Crust color: Most bread machines allow you to choose between light, medium, and dark crust colors. Select the desired crust color according to your preference.
  • Loaf size: Advanced bread machines often offer multiple loaf size options. For a traditional stottie cake, select the medium or large loaf size setting.
  • Kneading speed and time: Some machines provide adjustable kneading speed and time settings. If desired, experiment with different settings to achieve the desired dough consistency.

Tips for Perfect Stottie Cakes

Follow these tips to enhance the success of your stottie cake creation:

  • Use high-quality ingredients: The quality of your stottie cake depends on the ingredients you use. Choose strong white flour and fresh milk for the best results.
  • Measure accurately: Use a kitchen scale to measure all ingredients precisely. This ensures the correct balance of ingredients for a successful bake.
  • Knead the dough thoroughly: Kneading develops the gluten in the dough, giving the stottie cake its characteristic soft and elastic texture. Knead by hand or use the dough setting on your bread machine for optimal results.
  • Proof the dough in a warm place: The dough needs time to rise and develop flavor. Proofing in a warm place helps the yeast to activate and create the desired texture.
  • Bake to perfection: The stottie cake should be golden brown and cooked through. Use a toothpick to check if the bread is done. If it comes out clean, the stottie cake is ready.
  • Cool before slicing: Allow the stottie cakes to cool on a wire rack before slicing. This helps prevent the bread from becoming soggy.

Stottie Cake Variations

The classic stottie cake is a versatile bread that can be enjoyed plain or with a variety of fillings. Here are some creative variations to try:

  • Cheese and onion stottie: Add grated cheese and chopped onion to the dough before baking for a savory twist.
  • Fruit stottie: Include dried fruit such as raisins, cranberries, or sultanas to create a sweet and fruity variation.
  • Herb stottie: Mix fresh herbs like rosemary or thyme into the dough for a flavorful and aromatic bread.
  • Whole wheat stottie: Substitute all-purpose flour with whole wheat flour for a healthier and more nutritious stottie cake.

Storing and Freezing Stottie Cakes

Stottie cakes can be stored and frozen for future enjoyment:

  • Storing: Keep stottie cakes in an airtight container at room temperature for up to 3 days.
  • Freezing: Wrap stottie cakes individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Stottie Cake Serving Ideas

Stottie cakes are a versatile bread that can be enjoyed in numerous ways:

  • Breakfast: Toast stottie cakes and serve with your favorite breakfast toppings, such as butter, jam, or eggs.
  • Lunch: Fill stotties with your choice of fillings, such as cheese, ham, salad, or soup, for a satisfying lunch.
  • Dinner: Serve stottie cakes as a side dish with stews, soups, or casseroles.
  • Snacks: Enjoy stottie cakes as a snack with a cup of tea or coffee.

Stottie Cake Nutrition Facts

The following table provides the approximate nutritional information per slice (100g) of stottie cake:

Nutrient Amount
Calories 270
Fat 5g
Saturated fat 2g
Carbohydrates 50g
Sugar 5g
Protein 10g
Fiber 3g

Perfecting the Crumb of a Stottie Cake in Your Bread Machine

Understanding the Science of Stottie Crumb

Stottie cake, a traditional English flatbread, boasts a distinctive soft and fluffy crumb. Achieving this ideal texture in a bread machine requires understanding the science behind it. Gluten formation, proper hydration, and fermentation are crucial factors that determine the crumb’s characteristics.

  1. Employing High-Protein Flour

Flour with a high protein content provides ample gluten-forming proteins, resulting in a stronger and more elastic crumb. Bread flour or strong white flour with a protein content of 12-13% is recommended for optimal stottie cake production.

  1. Achieving Proper Hydration

The amount of water added to the flour determines the crumb’s moisture and softness. For a stottie cake, a hydration level of 70-75% is ideal. This means using 700-750ml of water for every 1kg of flour.

  1. Controlling Fermentation Time

Fermentation allows yeast to consume sugars and produce carbon dioxide, which creates the characteristic air bubbles in bread. For stottie cake, a longer fermentation time results in a more open and tender crumb. Aim for a total fermentation time of 6-8 hours.

  1. Incorporating Fat

Adding fat, such as butter or shortening, to the dough inhibits gluten formation and makes the crumb softer and more pliable. Use 50-75g of fat for every 1kg of flour.

  1. Kneading Thoroughly

Kneading develops the gluten network, giving the bread its structure and elasticity. Use the dough cycle on your bread machine, which typically kneads for 10-15 minutes.

  1. Using the Correct Loaf Size

Choosing the appropriate loaf size for your bread machine influences the crumb’s texture. For stottie cakes, a smaller 1.5-pound loaf size is recommended, as it promotes a more even baking process and prevents the center from becoming dense.

  1. Choosing the Right Baking Cycle

The baking cycle determines the temperature and duration of baking. For stottie cakes, select the “basic” or “white bread” cycle, which typically bakes at 200-220°C for 30-40 minutes.

  1. Resting the Loaf

After baking, allow the stottie cake to rest for at least 30 minutes before slicing. This resting period helps the loaf cool and firm, preventing a gummy crumb.

  1. Slicing at the Perfect Time

Slicing the stottie cake too soon after baking can result in a crumbly texture. Wait until the loaf is completely cooled to ensure a clean and even slice.

  1. Storing for Softness

Store stottie cakes in an airtight container at room temperature for up to 3 days. The bread will retain its softness longer if wrapped in plastic wrap before placing it in the container.

Additional Tips for Achieving the Perfect Crumb:

Stottie Cake Recipe for Bread Machine with Expert Tips

Tips and Tricks for a Perfect Stottie Cake in Your Bread Machine

1. Choosing the Right Flour

Use strong bread flour with a high protein content (11-13%). This will ensure a chewy and resilient crumb.

2. Measuring the Ingredients Accurately

Use a scale or measuring cups specifically designed for baking. Accurate measurements are crucial for a balanced dough.

3. Activating the Yeast

Proof the yeast in warm water with a pinch of sugar before adding it to the bread pan. This ensures the yeast is active and ready to ferment.

4. Kneading

The bread machine will handle the kneading process. However, ensure the dough is not too sticky or dry. If necessary, adjust the liquid or flour content slightly.

5. Adding Salt

Do not add salt directly to the yeast. Instead, add it later in the kneading cycle to prevent inhibiting the yeast’s growth.

6. Shaping the Dough

After the kneading cycle, remove the dough from the bread pan and shape it into a round loaf. Score the top with a sharp knife or blade.

7. Baking Time and Temperature

The baking time and temperature will vary depending on the bread machine model. Refer to the manufacturer’s instructions for specific settings.

8. Checking for Doneness

Tap the top of the loaf. If it sounds hollow, it’s done. Otherwise, bake for a few more minutes.

9. Cooling

Allow the stottie cake to cool on a wire rack before slicing and serving.

10. Storage

Store the stottie cake in an airtight container at room temperature for up to 3 days.

11. Using Milk or Water

You can use either milk or water in the recipe. Milk will produce a richer, slightly softer crumb, while water yields a crustier bread.

12. Adding Seeds or Nuts

Feel free to incorporate various seeds or nuts, such as sunflower seeds, pumpkin seeds, or walnuts, into the dough for extra flavor and texture.

13. Gluten-Free Option

For a gluten-free stottie cake, substitute the bread flour with a gluten-free flour blend.

14. Troubleshooting Common Issues

  • Dense or heavy loaf: Too much liquid or not enough kneading.
  • Crumbly or broken loaf: Too little liquid or over-kneading.
  • Pale crust: Not baked long enough or at a high enough temperature.
  • Burnt crust: Baked too long or at too high a temperature.

15. Health Benefits of Stottie Cake

Stottie cakes are a source of carbohydrates, fiber, and B vitamins. They can be a part of a balanced diet.

16. Serving Suggestions

  • Spread with butter, jam, or cheese.
  • Use as a sandwich bread.
  • Serve as an accompaniment to soups or stews.

17. Recipe Variations

Try different variations of the stottie cake recipe, such as adding herbs, spices, or sautéed onions to the dough.

18. Equipment Recommendations

  • Bread machine with a dough-only setting.
  • Kitchen scale or measuring cups.
  • Measuring spoons.
  • Sharp knife or blade for scoring.
  • Wire rack for cooling.

19. Precautions

  • Do not open the bread machine during the kneading or baking process.
  • Use oven mitts or gloves when handling the hot bread machine and loaf.
  • Store the stottie cake in a clean and dry environment to prevent spoilage.

20. Frequently Asked Questions

  • What is the difference between a stottie cake and a bread roll? Stottie cakes are larger and have a softer, flatter shape than bread rolls.
  • Can I make stottie cakes by hand? Yes, you can follow the same recipe but knead the dough by hand until it becomes smooth and elastic.
  • How long can I keep stottie cakes in the freezer? Stottie cakes can be frozen for up to 3 months.
Tips Benefits
Use active dry yeast for a reliable rise. Fresh yeast can vary in activity and affect fermentation.
Add a pinch of sugar to help activate the yeast. Sugar provides nutrients for yeast to thrive.
Let the dough rise in a warm, draft-free environment. Warmth promotes yeast activity and fermentation.
Don’t be afraid to adjust hydration levels as needed. Fine-tune the water content for the desired crumb texture.
Consider adding other ingredients, such as milk or eggs, to enhance flavor and texture. Dairy and eggs add richness and tenderness.
Bread Machine Model Dough-Only Setting
KitchenAid KBM5-113 Cycle 6: Dough Only
Zojirushi BB-HAC10 Course 2: Kneading Dough
Breville BBM800XL Manual Dough Program: Knead

37. Expert Tips for Troubleshooting Stottie Cake Issues

  • If the dough is too sticky: Add a tablespoon or two of flour and knead again.
  • If the dough is too dry: Add a tablespoon or two of water and knead again.
  • If the loaf is too dense: Increase the kneading time.
  • If the loaf is too pale: Increase the baking temperature or time.
  • If the loaf is too burnt: Decrease the baking temperature or time.
  • If the loaf collapsed after baking: Allow the dough to rise fully before baking, and bake at a slightly higher temperature.
  • If the loaf is hollow inside: Do not open the bread machine during the baking process.
  • If the loaf has a thick, tough crust: Use a serrated knife to slice the bread.
  • If the loaf has a soft, chewy crust: Allow the bread to cool completely before slicing.
  • If the loaf has a gummy texture: Reduce the amount of liquid in the recipe.

Ingredients

Before embarking on this culinary adventure, ensure you have gathered the following ingredients:

  • 500g strong white bread flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 sachet (7g) fast-acting dried yeast
  • 300ml warm milk
  • 50g softened butter

Step-by-Step Guide to Baking a Stottie Cake in Your Bread Machine

1. Prepare Your Bread Machine

Before getting your hands dirty, give your bread machine a quick prep. Ensure the pan is properly inserted and the paddle is securely attached.

2. Measuring and Adding Ingredients

Accuracy is key in baking. Measure out all the ingredients precisely using measuring cups and spoons. Add them to the bread machine pan in the following order:

  1. Flour
  2. Salt
  3. Sugar
  4. Yeast
  5. Warm milk
  6. Softened butter

3. Selecting the Correct Setting

Now, it’s time to tell your bread machine what kind of bread you want. Select the “Dough” setting, which typically takes around 1 hour and 30 minutes.

4. Starting the Machine

Press the “Start” button and let your bread machine work its magic. The dough will knead and rise within the machine.

5. Waiting Patiently

Don’t peek! Give the dough ample time to develop its flavor and texture. It will take around 1 hour and 30 minutes for the dough to complete the kneading and rising cycle.

6. Punching Down the Dough

Once the dough cycle is finished, remove the dough from the machine and punch it down to release any trapped air.

7. Dividing the Dough

Divide the dough into two equal portions. These will form the top and bottom of your stottie cake.

8. Shaping the Dough

Give the dough balls a gentle knead and shape them into two rounds. The top round should be slightly smaller than the bottom.

9. Placing the Dough in a Tin

Grease a 20cm round cake tin. Place the larger dough round in the bottom of the tin and press it down gently.

10. Creating a Score on Top

Using a sharp knife, score a cross on the top of the dough. This will help it expand evenly during baking.

11. Covering and Resting

Cover the tin with a damp tea towel and let the stottie cake rest in a warm place for 30 minutes.

12. Preheating the Oven

While the stottie cake is resting, preheat your oven to 200°C (fan 180°C/gas 6).

13. Baking the Bottom

Bake the stottie cake for 20 minutes on the bottom rack of your oven. This will create a nice golden-brown base.

14. Baking the Top

After 20 minutes, carefully remove the stottie cake from the oven and place the smaller dough round on top.

15. Rescoring and Returning to the Oven

Score the top dough round with a cross and return the stottie cake to the oven.

16. Finishing the Bake

Bake for an additional 15-20 minutes, or until the stottie cake is golden brown all over and sounds hollow when tapped on the bottom.

17. Cooling on a Wire Rack

Remove the stottie cake from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

18. Enjoying Your Stottie Cake

Congratulations! You’ve now mastered the art of baking a delicious and authentic stottie cake. Serve it toasted with your favorite fillings and enjoy!

The Ultimate Stottie Cake Recipe for Bread Machines: Unleash the Flavor

Ingredients That Sing a Symphony of Flavors

To craft this culinary masterpiece in the comfort of your bread machine, gather the following ingredients, each playing a harmonious role in creating the perfect stottie cake:

  • 2 1/2 cups (300g) strong bread flour, providing the robust structure
  • 1 tablespoon (15ml) granulated sugar, a touch of sweetness to balance the bold flavors
  • 1 teaspoon salt, enhancing the overall taste profile
  • 1 teaspoon (5g) active dry yeast, the catalyst for the bread’s rise
  • 1 cup (240ml) warm water (110-115°F), activating the yeast and bringing the dough together
  • 1 tablespoon (15ml) vegetable oil, providing richness and texture

Method: A Symphony of Steps

Step 1: Prep the Bread Machine

Prepare the stage for your culinary creation by setting up your bread machine according to the manufacturer’s instructions. Ensure the baking pan is clean and ready to receive the dough.

Step 2: Measure and Add Ingredients

With precision, measure and add all the ingredients into the bread machine pan in the order listed. Begin with the dry ingredients (flour, sugar, salt, yeast), followed by the warm water, and finally, the vegetable oil. This layering ensures even distribution and optimal interaction.

Step 3: Select the Dough Cycle

Depending on your bread machine’s model, select the “Dough” cycle, which will efficiently knead and rise the dough without the actual baking process. This cycle typically takes around 1 hour 30 minutes to 2 hours.

Step 4: Kneading and Rising

As the dough cycle commences, observe the rhythmic kneading motion of the paddle, blending and developing the ingredients. During this phase, the yeast awakens, initiating the transformation of sugars into carbon dioxide, causing the dough to expand and rise.

Step 5: Dough Removal and Shaping

Once the dough cycle has run its course, carefully remove the dough from the bread machine pan onto a lightly floured surface. Gently shape the dough into a round or oval loaf, approximately 6-8 inches in diameter. If desired, use a sharp knife to score the top of the loaf.

Step 6: Preheat the Oven

While the dough rests and continues rising, preheat your oven to 425°F (220°C). This high temperature will create a crispy crust and an even bake.

Step 7: Bake the Stottie Cake

Carefully transfer the shaped dough onto a baking sheet lined with parchment paper. Bake the stottie cake for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.

Step 8: Cool to Perfection

Remove the baked stottie cake from the oven and let it cool on a wire rack for at least 30 minutes before slicing and enjoying its delectable goodness.

Endless Culinary Possibilities: Serving and Flavor Combinations

The versatile stottie cake serves as a blank canvas for your culinary creativity. Here are a few tantalizing suggestions to inspire your taste buds:

Classic Fillings

  • Generously spread with butter, a timeless combination that highlights the bread’s rich texture
  • Slather on your favorite jam or preserves for a sweet and fruity twist
  • Create a savory symphony with cheese and sliced ham, a classic pairing that elevates every bite

Savory Delights

  • Stuff with shredded chicken, crispy bacon, and creamy avocado for a hearty and flavorful meal
  • Top with a juicy burger patty, melty cheese, and tangy barbecue sauce for an indulgent treat
  • Transform into a mini pizza by adding pizza sauce, cheese, and your favorite toppings

Sweet Sensations

  • Spread with Nutella and sliced bananas for a decadent and satisfying dessert
  • Fill with whipped cream and fresh berries for a light and refreshing summertime treat
  • Glaze with a simple sugar glaze for a touch of sweetness and crunch

Troubleshooting: Navigating Baking Challenges

Embarking on this baking adventure may lead to occasional hiccups. Here are some common issues and their potential solutions:

Dense or Heavy Stottie Cake

Possible Causes:

  • Insufficient kneading
  • Too much liquid
  • Overproofing

Solutions:

  • Ensure the dough is kneaded for the optimal time
  • Adjust liquid amounts gradually
  • Proof the dough for the recommended duration

Burnt Crust

Possible Causes:

  • Oven temperature too high
  • Baking time too long

Solutions:

  • Calibrate your oven temperature
  • Monitor baking time closely

Undercooked Center

Possible Causes:

  • Not baked for long enough
  • Oven temperature too low

Solutions:

  • Extend baking time slightly
  • Ensure the oven is at the correct temperature

Troubleshooting Table

Issue Possible Causes Solutions
Dense or Heavy Stottie Cake * Insufficient kneading* Too much liquid* Overproofing * Ensure the dough is kneaded for the optimal time* Adjust liquid amounts gradually* Proof the dough for the recommended duration
Burnt Crust * Oven temperature too high* Baking time too long * Calibrate your oven temperature* Monitor baking time closely
Undercooked Center * Not baked for long enough* Oven temperature too low * Extend baking time slightly* Ensure the oven is at the correct temperature

The Secret to Baking a Moist and Flavorful Stottie Cake in Your Bread Machine

A Journey into the Art of Stottie Cake Baking

Embark on a culinary adventure as we delve into the secrets of crafting a moist and flavorful stottie cake in the comfort of your own kitchen, using the trusty bread machine. This flatbread, a staple in Northern England, is a testament to the enduring charm of traditional breadmaking.

Choosing the Right Ingredients: A Foundation for Success

The foundation of a delectable stottie cake lies in selecting high-quality ingredients. Begin with strong bread flour, boasting a high gluten content, which will provide the necessary structure and chewiness. Fresh milk, eggs, and butter lend richness and moisture, while a touch of sugar adds a subtle sweetness. Don’t forget the salt, which not only enhances flavor but also strengthens the dough.

The Magic of Yeast: Life and Leaven

Yeast is the secret ingredient that brings stottie cake to life. Active dry yeast, readily available in most grocery stores, is an excellent choice. Remember to proof the yeast before adding it to the dough. This simple step ensures that the yeast is active and ready to work its magic, resulting in a well-risen cake.

Mixing and Kneading: A Dance of Patience and Precision

In a large bowl, combine the dry ingredients: flour, sugar, and salt. In a separate bowl, whisk together the wet ingredients: milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

The Convenience of the Bread Machine: A Modern Marvel

Transfer the kneaded dough to the bread machine pan. Select the “dough” cycle and press start. The machine will automatically knead, rise, and punch down the dough, saving you time and effort.

Shaping the Stottie Cake: A Work of Art

Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Divide the dough into two equal portions and shape each portion into a round, flat cake about 8 inches in diameter. Use a sharp knife to score the top of the cakes in a crisscross pattern.

The Final Rise: A Moment of Anticipation

Place the shaped stottie cakes on a baking sheet lined with parchment paper. Cover the cakes with plastic wrap and let them rise in a warm place for 30-45 minutes, or until doubled in size.

Baking to Perfection: A Symphony of Heat and Time

Preheat your oven to 400°F (200°C). Bake the stottie cakes for 20-25 minutes, or until golden brown and cooked through.

Cooling and Storing: Preserving the Goodness

Remove the baked stottie cakes from the oven and transfer them to a wire rack to cool completely. Wrap the cooled cakes in plastic wrap or store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the stottie cakes for up to 2 months.

Serving Suggestions: A Culinary Canvas

Stottie cakes are a versatile bread that can be enjoyed in a variety of ways. Slice them open and fill them with your favorite sandwich fillings. Top them with butter, jam, or honey for a sweet treat. Or simply enjoy them warm from the oven with a cup of tea or coffee.

Troubleshooting: Addressing Common Challenges

If your stottie cakes are not rising properly, ensure that the yeast is active and that the dough is placed in a warm environment to rise. If the cakes are too dense, try adding a bit more liquid to the dough. If the cakes are too dry, try adding a bit more butter or oil.

Crafting a Stottie Cake in Your Bread Machine: A Culinary Adventure

Ingredients

  • 500g strong white bread flour, plus extra for dusting
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tsp instant yeast
  • 300ml warm milk
  • 50g softened butter, cut into cubes

Instructions

  1. Add the flour, salt, sugar, and yeast to the bread machine pan.
  2. Pour in the warm milk and add the softened butter cubes.
  3. Set the bread machine to the “dough” cycle and start it.
  4. Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
  5. Knead the dough for a few minutes until it becomes smooth and elastic.
  6. Cover the dough with a damp cloth and let it rest for 30 minutes.
  7. Punch down the dough and divide it into two equal pieces.
  8. Shape each piece of dough into a round loaf and place them on a baking sheet lined with parchment paper.
  9. Cover the loaves with a damp cloth and let them rise in a warm place for 1-2 hours, or until doubled in size.
  10. Preheat the oven to 220°C (425°F).
  11. Bake the loaves for 25-30 minutes, or until golden brown and cooked through.
  12. Remove the loaves from the oven and let them cool on a wire rack before serving.

Troubleshooting

  • The dough is too sticky: Add a little more flour, 1 tablespoon at a time, until the dough is no longer sticky.
  • The dough is too dry: Add a little more milk, 1 tablespoon at a time, until the dough is moist but not sticky.
  • The loaves are not rising: The yeast may not be active. Check the expiration date on the yeast and start over with a new batch.
  • The loaves are burnt: Reduce the baking temperature or bake for a shorter amount of time.

Tips

  • For a chewier stottie cake, use a bread flour with a higher protein content.
  • To make the stottie cakes ahead of time, bake them according to the instructions and then freeze them. When you’re ready to serve, thaw them at room temperature or reheat them in the oven.
  • Enjoy your stottie cakes with your favorite toppings, such as butter, jam, or cheese.
  1. The Science Behind Bread Making

The process of bread making is a fascinating one that involves a number of chemical and physical changes.

Ingredients and Their Functions

  • Flour: Flour is the main ingredient in bread. It provides the structure of the bread and contains the starch and gluten that are essential for the bread’s texture.
  • Water: Water activates the yeast and helps to form the dough.
  • Yeast: Yeast is a fungus that consumes the sugars in the flour and produces carbon dioxide gas. This gas creates the bubbles in the bread and makes it light and airy.
  • Salt: Salt adds flavor to the bread and helps to strengthen the gluten network.
  • Other ingredients: Other ingredients that can be added to bread include sugar, milk, eggs, and butter. These ingredients can add flavor, richness, and color to the bread.

The Bread Making Process

  1. Mixing: The first step in bread making is to mix the flour, water, yeast, and salt together. This forms the dough.
  2. Kneading: Kneading the dough helps to develop the gluten network. Gluten is a protein that gives bread its structure and elasticity.
  3. Rising: After kneading, the dough is left to rise in a warm place. During this time, the yeast consumes the sugars in the flour and produces carbon dioxide gas. This gas creates bubbles in the dough and causes it to rise.
  4. Punching down: After the dough has risen, it is punched down to release the carbon dioxide gas. This helps to prevent the bread from becoming too airy.
  5. Shaping: The dough is then shaped into loaves and placed on a baking sheet.
  6. Baking: The loaves are baked in a preheated oven until they are golden brown and cooked through.

The Importance of Gluten

Gluten is a protein that is found in wheat, rye, and barley flour. It is responsible for the bread’s structure and elasticity. When bread is made, the gluten proteins form a network that traps the carbon dioxide gas produced by the yeast. This gas creates the bubbles in the bread and makes it light and airy.

Ingredient Function
Flour Provides structure, contains starch and gluten
Water Activates yeast, forms dough
Yeast Consumes sugars, produces carbon dioxide gas
Salt Adds flavor, strengthens gluten network
Other ingredients Adds flavor, richness, color

The Ultimate Stottie Cake Recipe for Bread Machines: A Feast for the Senses

Ingredients for a Loaf of Perfection

Stottie cake, a beloved bread from the North of England, delights with its soft, chewy texture and subtle tang. Here’s a foolproof recipe for a perfect loaf in your bread machine:

  • 3 cups (360g) strong white bread flour, plus a little extra for dusting
  • 1 teaspoon (5g) salt
  • 1 teaspoon (5g) active dry yeast
  • 3 tablespoons (45g) butter, softened but still cool
  • 1 cup (240ml) warm milk (105-115°F/40-46°C)

Step-by-Step Instructions for Bread Machine Bliss

1. Measure and Combine Your Ingredients

In the bread machine pan, combine the flour, salt, and yeast. Make a well in the center and add the softened butter and warm milk.

2. Let the Magic Begin

Set the bread machine to the “Dough” setting and press start. This will knead and rise the dough.

3. Shape and Preheat

Once the dough has risen, punch it down and divide it in half. Shape each half into a round loaf and place it on a greased baking sheet.Preheat the oven to 425°F (220°C).

4. The Beauty of Scoring

Score the surface of the loaves with a sharp knife to create a decorative pattern and allow steam to escape during baking.

5. Bake to Perfection

Bake the loaves for 20-25 minutes, or until golden brown and crusty.

6. The Ultimate Test

Remove the loaves from the oven and tap the bottom. If they sound hollow, they’re done.

7. Feast on Your Creation

Let the loaves cool slightly before slicing and enjoying the warm, fluffy goodness of homemade stottie cake.

FAQs for Stottie Cake Success

Q: Can I use a different type of flour?

A: While strong white bread flour is recommended, you can substitute up to half of it with whole wheat flour or rye flour for a different flavor profile.

Q: My dough is too sticky. What should I do?

A: Add a little extra flour, one tablespoon at a time, until the dough becomes less sticky and more pliable.

Q: What can I use instead of butter?

A: You can use margarine, vegetable shortening, or coconut oil in place of butter.

Q: Why did my loaves collapse after baking?

A: This can happen if the dough is over-proofed in the bread machine. Be sure to follow the timing recommendations in the recipe and punch down the dough before shaping.

Experiment with Flavors and Techniques

47. Spice it Up

Add a teaspoon of caraway seeds, coriander seeds, or fennel seeds to the dough for a savory twist.

48. Sweet and Savory

Sprinkle a mixture of sugar and cinnamon over the dough before shaping for a sweet and aromatic loaf.

49. A Touch of Cheese

Grate a cup of sharp cheddar cheese and add it to the dough for a cheesy surprise.

50. The Sourdough Twist

Replace the active dry yeast with a cup of sourdough starter for a tangier, more traditional stottie cake.

Ingredients: A Harmonious Blend

For the perfect stottie cake, you’ll need a carefully curated ensemble of ingredients:

  • 3 cups plain flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dry yeast
  • 1 cup milk, warm (105-115°F)
  • 3 tablespoons unsalted butter, softened
  • 1 large egg

Instructions: An Orchestrated Process

Step 1: Setting the Stage

  • Place the flour, salt, sugar, and yeast in the bread machine pan.

Step 2: Uniting the Symphony

  • Pour the warm milk over the dry ingredients.
  • Add the softened butter and egg.

Step 3: The Perfect Knead

  • Select the “Dough” cycle on your bread machine and allow it to knead for 1 minute.

Step 4: A Period of Rest

  • Once kneading is complete, turn off the bread machine and let the dough rise in a warm place for 1 hour, or until doubled in size.

Step 5: Shaping the Masterpiece

  • Punch down the dough and turn it out onto a lightly floured surface.
  • Divide the dough in half.
  • Shape each half into a round loaf and place on a baking sheet lined with parchment paper.
  • Cover the loaves with plastic wrap and let them rise in a warm place for 30 minutes, or until almost doubled in size.

Step 6: A Culinary Symphony

  • Bake the stottie cakes in a preheated oven at 400°F for 25-30 minutes, or until golden brown and cooked through.
  • Let the stottie cakes cool slightly before serving.

50 Nuances: The Art of Stottie Cake Making

1. For a slightly sweeter stottie cake, add an extra teaspoon of sugar.

2. If you don’t have a bread machine, you can knead the dough by hand for 5-7 minutes.

3. The dough should be soft and slightly sticky. If it’s too dry, add a little more milk; if it’s too wet, add a little more flour.

4. Let the dough rise in a warm, moist place. You can place it in a warm oven with the light on or in a microwave with a cup of water.

5. When shaping the loaves, tuck the edges under to create a smooth, round shape.

6. To check if the stottie cakes are cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.

7. Let the stottie cakes cool on a wire rack before slicing and serving.

8. Stottie cakes can be stored at room temperature for 2-3 days.

9. To freeze stottie cakes, wrap them tightly in plastic wrap and freeze for up to 2 months.

10. To reheat stottie cakes, wrap them in aluminum foil and warm in the oven at 350°F for 10-15 minutes.

Timetable: A Culinary Timeline

Step Time
Ingredient preparation 5 minutes
Dough preparation 5 minutes
Kneading 1 minute (by machine)
First rise 1 hour
Shaping 10 minutes
Second rise 30 minutes
Baking 25-30 minutes
Cooling 15 minutes
Serving Anytime

Variations: A Tapestry of Flavors

  • Cheesy Stottie Cakes: Add 1/2 cup shredded cheddar cheese to the dough before kneading.
  • Herbed Stottie Cakes: Add 1 tablespoon of dried herbs, such as rosemary, thyme, or oregano, to the dough before kneading.
  • Garlic Stottie Cakes: Add 1 tablespoon of minced garlic to the dough before kneading.
  • Onion Stottie Cakes: Add 1/2 cup diced onion to the dough before kneading.
  • Bacon Stottie Cakes: Add 1/2 cup cooked and crumbled bacon to the dough before kneading.

Stottie Cake Recipe Bread Machine

A stottie cake is a traditional British flatbread that is typically made with flour, water, salt, and yeast. It is a simple and versatile bread that can be enjoyed in a variety of ways. This recipe can be used to make stottie cakes in a bread machine.

To make stottie cakes in a bread machine, add the following ingredients to the bread pan:

  • 3 cups (360g) strong white bread flour, plus extra for dusting
  • 1 teaspoon (5g) fine sea salt
  • 1 teaspoon (7g) active dried yeast
  • 1 1/2 cups (360ml) lukewarm water

Set the bread machine to the dough setting and press start. Once the dough has risen, turn it out onto a lightly floured surface and knead for a few minutes until it is smooth and elastic.

Divide the dough into 12 equal pieces and shape them into rounds. Place the rounds on a baking sheet lined with parchment paper and leave to rise for 30-45 minutes, or until doubled in size.

Preheat the oven to 220°C (425°F). Bake the stottie cakes for 15-20 minutes, or until golden brown. Serve warm or cold.

People Also Ask

What is the difference between a stottie cake and a bap?

Stottie cakes and baps are both types of flatbread that are popular in the north of England. However, there are some key differences between the two. Stottie cakes are typically made with a higher proportion of flour to water than baps, which makes them denser and less springy. Baps are also typically baked with a milk wash, which gives them a slightly golden crust.

Can I make stottie cakes without a bread machine?

Yes, it is possible to make stottie cakes without a bread machine. However, it will require more effort and time. To make stottie cakes without a bread machine, follow the steps below:

  1. Combine the flour, salt, and yeast in a large bowl.
  2. Gradually add the water and stir until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and leave to rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces.
  6. Shape the pieces into rounds and place them on a baking sheet lined with parchment paper.
  7. Cover the rounds with plastic wrap and leave to rise in a warm place for 30-45 minutes, or until doubled in size.
  8. Preheat the oven to 220°C (425°F).
  9. Bake the stottie cakes for 15-20 minutes, or until golden brown.

How can I store stottie cakes?

Stottie cakes can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To reheat, thaw the stottie cakes at room temperature or in the microwave.

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